An Omelette and a Glass of Wine -af Elisabeth David

An Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by Elizabeth David. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky in the Kitchen." Her many admirers will cherish this new edition, and readers coming to know Ms. David for the first time will marvel at her wisdom and grace.

Sprog Engelsk

Sidetal368

Udgivelsesdato23-03-2010

ISBN139781599218601

Forlag Rowman & Littlefield 

Nummer i serien

FormatPaperback

Udgave0